4 Saints Wine Dinner with Robert Mondavi Winery

Join us for an evening of elevated dining at 4 Saints, where you’ll indulge in five courses of sophisticated cuisine paired with expressive Robert Mondavi wines, including the acclaimed Fumé Blanc and Cabernet Sauvignon. Executive Chef Richard Crespin’s menu blends elements from global culinary traditions with fresh, high-quality ingredients and refined techniques. OpenTable for reservations. $125 per person 

2021 Robert Mondavi Reserve Fumé Blanc
AGNOLOTTI
peekytoe crab, ricotta, sweet prawn, yuzu-mirin brown butter

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2021 Robert Mondavi The Estates Chardonnay Carneros
PISTACHIO CRUSTED BIG EYE TUNA
pan seared, djon, pistachio, frisee and lemon

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2019 Robert Mondavi The Estates Red Blend
CHARRED DUCK BREAST
amaretto jus, pear jam scented with timur pepper, grilled lettuces

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2021 Robert Mondavi Cabernet Sauvignon
7 PEPPERCORN CRUSTED FILET/RIBEYE
broccoli rabe, heirloom tomato, gorgonzola crema

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2020 Robert Mondavi Moscato d’Oro
CHOCOLATE MOELLEUX
dark chocolate ganache, marcona almonds, blood orange