Morton’s The Steakhouse & JUSTIN Winery Present

A Taste of Two Legends

Saturday, March 11, 2023 | 6:30pm

We invite you to experience an unforgettable evening as Morton’s The Steakhouse and JUSTIN Wines come together to present one dinner that fuses five world-class Bordeaux-style wines paired preciously with a handcrafted five-course menu from Morton’s distinguished cuisine.

JUSTIN FIVE-COURSE WINE DINNER MENU

First

Chef’s ‘Hand-Selected’ Hors d’oeuvres

Mushroom Duxelle, Artisan Goat Cheese, Puff Pastry

Hackleback Caviar, Creme Fraiche, Brioche

Oysters ‘Imperial’ (Crab Stuffing, House-Made Bearnaise)

Pairing | JUSTIN ROSÉ

Second

Spicy Tuna Crispy Rice, Calabrian Chile Aioli, Capers, EVOO, Lemon Zest

Pairing | JUSTIN SAUVIGNON BLANC

Third

Grilled Double-Cut Lamb Chop, Wild Mushroom Risotto, Roasted Asparagus, Madeira Reduction

Pairing | JUSTIN CABERNET SAUVIGNON

Fourth

Braised Beef Cheeks, Horseradish Potato Purée, Roasted Baby Carrots & Cipollini Onions, ‘Justification’ Red Wine Reduction

Pairing | JUSTIN JUSTIFICATION RED BLEND

Fifth

Hot Sticky Toffee Cake, Caramel, Vanilla Bean Ice Cream

Pairing | JUSTIN ISÓSCELES RED BLEND

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$169* Per Person (inclusive of gratuity)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.