Morton’s The Steakhouse Presents

A Taste of Two Legends Wine Dinner

Friday, November 8, 2024 | 6:30pm

Hors d’oeuvres

Pairing: Duckhorn ‘Decoy’ Brut Cuvée

Smoked Salmon, English Cucumber, Baby Radish
Crispy Potato Pancakes, Horseradish Crème, Hackleback Caviar
Roasted Bartlett Pear Crostini, Stilton, Brioche

First Course

Pairing: Calera Chardonnay

Baby Arugula, Shaved Fennel, Honey Crisp Apples, Goat Cheese, Spiced Walnuts, Maple Vinaigrette

Second Course

Pairing: Goldeneye Pinot Noir

Roasted Lamb Chops, Roasted Harvest Vegetables, Blackberry Jus

Third Course

Pairing: Duckhorn ‘Three Palms’ Merlot

Braised Short Rib, Smashed Red Bliss Potato, Red Cabbage Confetti

Fourth Course

Pairing: Duckhorn Cabernet Sauvignon & Canvasback Cabernet Sauvignon

Sliced Prime New York Strip, Truffled Polenta Frites, Peppercorn Cream

Fifth Course

Morton’s Coffee, Chocolate Truffles

$179* Per Person (inclusive of fees & gratuity)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

* Price does not include Sales Tax.