Morton’s The Steakhouse Presents

A Taste of Two Legends Wine Dinner

Saturday, March 16, 2024 | 6:30pm

Savor the artistry of these esteemed winemakers as we complement EIGHT glasses of Paso Robles’ finest wines with a meticulously crafted Morton’s The Steakhouse five course menu.

FIVE-COURSE WINE DINNER MENU

Welcome

Artisan Bread Board

Selection of House-made Butters and Accompaniments

First

Wild Mushroom Tart

Purple Haze Goat Cheese, House Hot Honey, Baby Greens

Pairing | Treana, Sauvignon Blanc & J. Lohr, “Flume Crossing,” Sauvignon Blanc

Second

Seared Sea Scallop

Sweet Corn Puree, Calabrian Chile, Asparagus Tips, Passion Fruit Butter

Pairing | Austin Hope Chardonnay & J. Lohr Chardonnay

Third

Heritage Pork Loin

Dried Plums, Roasted Fennel, Pommes Duchesse, Port Wine Reduction

Pairing | Treana, Proprietary Red Blend & J. Lohr, “Cuvée St. E,” Bordeaux Blend

Fourth

Sliced New York Strip

Charred Heirloom Carrots, Herbed Yukon Gold Puree, Sauce Robert

Pairing | Austin Hope, Cabernet Sauvignon & J. Lohr, “Hilltop,” Cabernet Sauvignon

Fifth

Espresso Pot de Crème

Hazelnut Whipped Cream

Pairing | Coffee Service

______________________________________________________________________________________________________

$159* Per Person (inclusive of fees & gratuity)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

* Price does not include Sales Tax