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Caymus Wine Dinner at 4 Saints
October 23 @ 5:30 pm - 8:00 pm
Don’t miss this extraordinary evening of exquisite flavors, elevated wines, and breathtaking views at the rooftop 4 Saints restaurant, featuring a five-course menu crafted by Executive Chef Richard Crespin, paired with some of Caymus Vineyard’s most celebrated vintages. OpenTable for reservations ($225 per person).
