JW Marriott Desert Springs Resort Launching Summer Cocktail & Culinary Series on June 8

Cocktails & Culinary series for summer, kicking off on June 8 through the end of August. The brainchild of the property’s Executive Chef Eric Theiss, the culinary workshop series will take place on specific Saturdays throughout the summer at the hotel’s renowned T&T Innovation Kitchen, which has long been known for its creative and locally sourced organic fare. Geared to travelers and locals alike, each experience has been thoughtfully curated by the hotel’s talented culinary team and takes place from 5-7pm on select dates.

The workshops include: Tuscan Night (June 8), Cake Decorating & Bubbles (June 22), Country Night (July 6), Chocolates & Confections (August 10), Japanese Night (August 17), Noche Espanola (August 24).

Visit jwdesertsprings.247activities.com for the full schedule, pricing and to book.