Louis de Sacy Champagne Dinner at 4 Saints

4 Saints, the rooftop restaurant at Kimpton Rowan Palm Springs, presents a holiday champagne dinner hosted by Champagne Louis de Sacy representative Guy Azera on Wednesday, December 13, 2023. The dinner includes a welcome reception and five-course tasting menu by Executive Chef Richard Crespin, paired with five Louis de Sacy champagne selections. $130 per person. OpenTable for reservations.

Menu:
Heirloom Strawberry | burrata, tomato seed gastric, basil, sourdough (Cuvée Originel)
Crab Salad | peekytoe crab, celery root, apple, avocado, tarragon, house mayonnaise (Inédite Blanc de Blancs)
Sea Bass | market potatoes, charred leeks, morita vinaigrette (Grand Cru)
Filet Mignon | roasted mushrooms, grilled asparagus, shallot sabayon (Rosé de Saignée Grand Cru)
Poached Pear | sabayon au champagne served with blueberries and raspberries (Cuvée Grand Soir 2008)