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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231101T010000
DTEND;TZID=America/Los_Angeles:20240104T190000
DTSTAMP:20260513T130209
CREATED:20231108T091235Z
LAST-MODIFIED:20240103T151334Z
UID:4735-1698800400-1704394800@events.kesq.com
SUMMARY:Jazzville Winter Season (Jan-March)
DESCRIPTION:Jazzville  Winter Season tickets 2024. Own your seats for all 12 shows at 20% OFF the regular cost of all seats priced over $21.\n\n\nJazzville Season Tickets for Winter 2024: Jan 4 to Mar 28 \nOwn your seats for all 12 shows and get 20% OFF all seats priced over $21. \nEventbrite doesn’t provide a Season Ticket selling tool\, but we’ve made it easy… Simply purchase seats in your desired area and we’ll manually assign the best available. Then\, we’ll communicate by email to assign the exact seats that you want to own (as long as they are still available). That’s it! Your name will be on the guest list for each show\, and you become Jazzville royalty with our most sincere gratitude. \nBelow are the available season ticket options: \nFront Row Loungers: Regularly $780 – Season discount = $624 \nMain Floor: Regularly $560 – Season discount = $390 \nFront Upper: Regularly $480 – Season discount = $380 \nFront Hi Top: Regularly $480 – Season discount = $380 \nFront Booth: Regularly $420 – Season discount = $366 \nMid Room Hi Top: Regularly $380 – Season discount = $300 \nBar Front: Regularly $300 – Season discount = $240 \nSpeakeasy Hi Top: Regularly $216 – Season discount = $172 \nThis special ticket pricing offer ends Jan 4\, 2024 the first show day of the spring season of Jazzville. \nThere are no refunds on any show you may not be able to attend\, but you may give your seats to family and friends. Season ticket offer can’t be combined with any other incentive or discount offer. Programs subject to change without notice. \nComing to Jazzville this fall: \n\nJan 4 | Matt Hall’s Bebop Explosion\nJan 11 | Mark Winkler w/Quartet (Album release party)\nJan 18 | Sacha Boutros: The Ladies of Latin Jazz\nFeb 1 | Nicolas Bearde w/Quartet\nFeb 8 | Angel & his Mambokat Quintet\nFeb 15 | Matt Forbes & Sinatra Sextet ’62\nFeb 22 | Love Is a Drag (The Shocking 1962 Jazz Album Live)\nFeb 29 | Hollywood Film Noirchestra: Exotica!\nMar 7 | Marty Lush & his Latin Livers salute Herb Alpert’s Tijuana Brass (Jazzville 6th Anniversary Spectacular!)\nMar 14 | Bob Sheppard Quintet w/Maria Puga Lareo\nMar 21 | Danny Jonokuchi & Christian Wiggs w/Kevin VDE Quintet\nMar 28 | Jerry Costanzo & his Gotham City Swingers\n\nJazzville at the Cascade Lounge is in a plush\, NON-SMOKING clubroom with state-of-the-art sound and lighting\, clear sightlines\, and a quiet listening audience.
URL:https://events.kesq.com/event/jazzville-winter-season-jan-march/
LOCATION:Agua Caliente Casino Palm Springs\, 401 East Amado Road\, Palm Springs\, CA\, 92262\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/11/2a5fea6ae49edd1dd2fe42ac7debaced-NcmniW.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231104T100000
DTEND;TZID=America/Los_Angeles:20231104T140000
DTSTAMP:20260513T130209
CREATED:20230822T222105Z
LAST-MODIFIED:20230822T222106Z
UID:3719-1699092000-1699106400@events.kesq.com
SUMMARY:Model Train Exhibit and Open House
DESCRIPTION:COACHELLA VALLEY MODEL RAILROADERS invites you to view our premier model railroad display.\nWe also seek new members to join our model railroad club in Indio\, CA\, and build artistic miniature trains with other people who share the same interest.
URL:https://events.kesq.com/event/model-train-exhibit-and-open-house/
LOCATION:Coachella Valley Model Railroaders\, National Date Festival Fairgrounds 82503 Highway 111\, Indio\, 92201
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/08/new-webpage.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211100Z
LAST-MODIFIED:20231104T075818Z
UID:3887-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Hackensack
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$179* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-hackensack/
LOCATION:Morton’s The Steakhouse – Hackensack\, One Riverside Square\, Hackensack\, NJ\, 07601\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/ddd03df331fbe13ca12f00e3223d34c0-HRfdrH.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211102Z
LAST-MODIFIED:20231104T075820Z
UID:3888-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Pittsburgh
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$179* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-pittsburgh/
LOCATION:Morton’s The Steakhouse – Pittsburgh\, 625 Liberty Avenue\, Pittsburgh\, PA\, 15222\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/0c414059fed13e07c9ce2dca572ef081-VAIgV6.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211104Z
LAST-MODIFIED:20231104T075821Z
UID:3891-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Arlington
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-arlington/
LOCATION:Morton’s The Steakhouse – Arlington\, 1750 Crystal Drive\, Arlington\, VA\, 22202\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/159c95542a062425a484119203d540dc-BhM92b.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211105Z
LAST-MODIFIED:20231104T075822Z
UID:3892-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Atlantic City
DESCRIPTION:Immerse yourself in the world of Tuscan wines at our exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-atlantic-city/
LOCATION:Morton’s The Steakhouse – Atlantic City\, 2100 Pacific Avenue\, Atlantic City\, NJ\, 08401\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/c764e4085543bab49e8ab8d50e7f0eb5-BidEmH.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211108Z
LAST-MODIFIED:20231104T075824Z
UID:3894-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Boston Seaport
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-boston-seaport/
LOCATION:Morton’s The Steakhouse – Boston\, Two Seaport Lane\, Boston Seaport\, MA\, 02210\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/c47eb542ebeee64887559d0ffc6f5b08-by6O58.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231104T183000
DTEND;TZID=America/Los_Angeles:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211110Z
LAST-MODIFIED:20231104T075824Z
UID:3898-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Sacramento
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-sacramento/
LOCATION:Morton’s The Steakhouse – Sacramento\, 621 Capitol Mall\, Sacramento\, CA\, 95814\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/6aeb145478d05f5c1288499026ddcb1c-C48271.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231104T183000
DTEND;TZID=America/Los_Angeles:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211111Z
LAST-MODIFIED:20231104T075825Z
UID:3900-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's San Diego
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-san-diego/
LOCATION:Morton’s The Steakhouse – San Diego\, 285 J Street\, San Diego\, CA\, 92101\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/3bde77f9da8284ea1c6f35be2aac7604-g1K9Yx.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211113Z
LAST-MODIFIED:20231104T075826Z
UID:3902-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Cincinnati
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-cincinnati/
LOCATION:Morton’s The Steakhouse – Cincinnati\, 441 Vine Street\, Cincinnati\, OH\, 45202\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/31bc428b317f05ab90c8d553517721ca-yM42xq.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211114Z
LAST-MODIFIED:20231104T075828Z
UID:3904-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's New York 5th Ave.
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$179* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-new-york-5th-ave/
LOCATION:Morton’s The Steakhouse – New York 5th Ave.\, 551 Fifth Ave.\, New York\, NY\, 10017\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/4051fd4dbcb1080d8ef271106841ee05-Y50imh.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211116Z
LAST-MODIFIED:20231104T075830Z
UID:3906-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of  Legends - Morton's Orlando
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-orlando/
LOCATION:Morton’s The Steakhouse – Orlando\, 7600 Dr. Phillips Boulevard\, Orlando\, FL\, 32819\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/ccbc8692821785acf9c2aa1b3960f3e7-OWuZZI.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20231104T183000
DTEND;TZID=America/Detroit:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211117Z
LAST-MODIFIED:20231104T075832Z
UID:3908-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Troy
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-troy/
LOCATION:Morton’s The Steakhouse – Troy\, 888 West Big Beaver Road\, Troy\, MI\, 48084\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/27557de33e596ee3583df71892de999d-gw025P.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231104T183000
DTEND;TZID=America/Chicago:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211119Z
LAST-MODIFIED:20231017T041122Z
UID:3910-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of  Legends - Morton's Dallas
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-dallas/
LOCATION:Morton’s The Steakhouse – Dallas\, 2222 McKinney Ave.\, Dallas\, TX\, 75201\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/10ba56719b2f02a8de40f5d862697522-BqWLNG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211122Z
LAST-MODIFIED:20231104T075835Z
UID:3914-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Louisville
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-louisville/
LOCATION:Morton’s The Steakhouse – Louisville\, 626 West Main Street\, Louisville\, KY\, 40202\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/86189c841cd5b308bb678659b8d47cc0-LVW6n6.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211124Z
LAST-MODIFIED:20231104T075835Z
UID:3915-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Great Neck
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner..\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-great-neck/
LOCATION:Morton’s The Steakhouse – Great Neck\, 777 Northern Boulevard\, Great Neck\, NY\, 11020\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/82c86e34226e6deb0f4f597ab81819d3-9tb8n5.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231104T183000
DTEND;TZID=America/Chicago:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211126Z
LAST-MODIFIED:20231104T075836Z
UID:3916-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Houston Downtown
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-houston-downtown/
LOCATION:Morton’s The Steakhouse – Houston Downtown\, 1001 McKinney Street\, Houston\, TX\, 77002\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/089b22f765f82c4e9a1b58b36a59f1a1-BfRix9.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231104T183000
DTEND;TZID=America/Los_Angeles:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211128Z
LAST-MODIFIED:20231104T075836Z
UID:3918-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Woodland Hills
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-woodland-hills/
LOCATION:Morton’s The Steakhouse – Woodland Hills\, 6250 Canoga Ave.\, Woodland Hills\, CA\, 91367\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/a8ac479d944e56bc5fbb67b7a4d934eb-ErqTR7.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231104T183000
DTEND;TZID=America/Chicago:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211130Z
LAST-MODIFIED:20231104T075837Z
UID:3920-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Nashville
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-nashville/
LOCATION:Morton’s The Steakhouse – Nashville\, 618 Church St.\, Nashville\, TN\, 37219\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/d5ff089bbad20688b86076a8ba156a06-NT7Ibm.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231104T183000
DTEND;TZID=America/Los_Angeles:20231104T210000
DTSTAMP:20260513T130209
CREATED:20230908T211146Z
LAST-MODIFIED:20231104T075840Z
UID:3931-1699122600-1699131600@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Palm Desert
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-palm-desert/
LOCATION:Morton’s The Steakhouse – Palm Desert\, 74-880 Country Club Dr.\, Palm Desert\, CA\, 92260\, United States
ATTACH;FMTTYPE=image/jpeg:https://events.kesq.com/wp-content/uploads/2023/09/82210da59d3b98079c78d89f9de28bad-iEFLDC.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T213000
DTSTAMP:20260513T130209
CREATED:20230908T211121Z
LAST-MODIFIED:20231104T075834Z
UID:3912-1699122600-1699133400@events.kesq.com
SUMMARY:A Taste of Legends - Morton's Baltimore
DESCRIPTION:Immerse yourself in the world of Tuscan wines at Morton’s The Steakhouse exclusive wine dinner.\n\n\nMorton’s The Steakhouse Presents\nA Taste of Legends Wine Dinner\nSaturday\, November 4\, 2023 | 6:30pm\nExperience the charm of Tuscany at our exclusive five-course wine dinner. We’ve curated a selection of the region’s finest wines to be complemented perfectly by our Chef’s exclusive pairings for this exquisite experience. \nFIVE-COURSE WINE DINNER MENU\nFirst  \nCharcuterie \nCured Salumi\, Braised Sausage & Garlic Toast\, Whipped Ricotta\, Marinated Olives\,  Grilled Italian Bread \nPairing | Feudo Montoni\, Rose di Adele\, IGT Terre Siciliane \nSecond  \n Lobster Risotto \nCold-Water Lobster\, Grana Padano\, Arugula\, Basil Pesto \n Pairing | Prelius\, Vermentino\, DOC Maremma Toscana \nThird  \nDry-Aged New York Strip \nCreamy Polenta\, Mushroom Crema\, Prosciutto Crisp \nPairing | Biondi-Santi\, Rosso di Montalcino DOC \nFourth  \nShort Rib Valdestano \nWhite Bean and Tomato Ragù\, Cipollini Onions\, Marsala Demi\, Crispy Sage \nPairing | Gaja\, Pieve Santa Restituta\, Brunello di Montalcino DOP \nFifth  \nSalted Caramel Panna Cotta \nDark Chocolate and Pistachio Biscotti \n Pairing | Volpaia\, Vinsanto del Chianti Classico DOC \n______________________________________________________________________________________________________ \n$169* Per Person (inclusive of fees & gratuity) \nMUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. \n*﻿Price does not include Sales Tax
URL:https://events.kesq.com/event/a-taste-of-legends-mortons-baltimore/
LOCATION:Morton’s The Steakhouse – Baltimore\, 300 South Charles Street\, Baltimore\, MD\, 21201\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231104T200000
DTEND;TZID=America/Los_Angeles:20231104T220000
DTSTAMP:20260513T130209
CREATED:20230829T224552Z
LAST-MODIFIED:20231010T201017Z
UID:3803-1699128000-1699135200@events.kesq.com
SUMMARY:Bachman-Turner Overdrive
DESCRIPTION:The classic rock band Bachman-Turner Overdrive will perform at the Special Events Center at Fantasy Springs Resort Casino on Saturday\, Nov. 4.
URL:https://events.kesq.com/event/bachman-turner-overdrive/
LOCATION:Fantasy Springs Resort Casino\, 84-245 Indio Springs Pkwy\, Indio\, CA\, 92203\, United States
CATEGORIES:Music
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