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DTSTART;TZID=America/Los_Angeles:20241106T173000
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UID:7647-1730914200-1730923200@events.kesq.com
SUMMARY:DAOU Wine Dinner at 4 Saints
DESCRIPTION:Join us for an extraordinary evening of exquisite flavors\, elevated wines\, and breathtaking views at the rooftop 4 Saints restaurant\, featuring a five-course menu crafted by Executive Chef Richard Crespin\, paired with some of DAOU’s most celebrated vintages. The evening begins with a cocktail reception\, followed by a progression of innovative dishes as the sun descends behind the majestic San Jacinto Mountains. \nMenu Highlights: \n\nCocktail Reception: Tartare with beef\, date\, Aleppo and endive; Caviar with confit potato and crème fraiche; Sea Urchin with brioche\, fava bean and pickled mustard seed; and Beet with charred pepper hummus and Aleppo labneh\nStarter: Ube Gnocchi with bay scallop\, shallot brown butter and Pecorino\nThird Course: Chilean Sea Bass with Miso\, preserved lemon\, Maitake mushroom and green tomato\nEntrée: Ribeye with charred Shishito\, roasted bell pepper purée\, Kecap Manis and kumquat sambal\nDessert: Chocolate Sticky Toffee Pudding with candied walnuts\, toffee sauce and Stracciatella gelato\n\nDAOU Wines include Rosé\, Reserve Chardonnay\, Reserve Seventeen Forty\, Soul of a Lion and Pessimist.
URL:https://events.kesq.com/event/daou-wine-dinner-at-4-saints-2/
LOCATION:4 Saints\, 100 W. Tahquitz Canyon Way\, Palm Springs\, 92262
CATEGORIES:Food and Drink
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