DAOU Wine Dinner at 4 Saints

Join us for an exquisite culinary and wine experience at the rooftop 4 Saints restaurant, featuring a special five-course menu prepared by Executive Chef Richard Crespin, expertly paired with DAOU wines. The menu includes:

• Melon Gazpacho with watermelon, cantaloupe, and Greek yogurt
• Ube Gnocchi with rock shrimp, pearl onions, and mandarin tomato concassé
• Coriander Crusted Ahi Tuna with chilled green tea soba noodles, farmer’s market baby bok choy, and shiitake mushrooms
• Charred Duck Breast with cherries cooked in wine, glazed baby turnips, and lemon verbena
• Sliced Filet of Beef with triple blanched garlic mashed potatoes and zucchini blossom
• Miso Honey Cake with miso pastry cream and honeycomb

When: Wednesday, August 9 6:30 – 9:30 p.m.
Where: 4 Saints, 100 W. Tahquitz Canyon Way, Palm Springs, CA 92262
Cost: $130 per person
Reservations: OpenTable