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DAOU Wine Dinner at 4 Saints

August 9, 2023 @ 6:30 pm - 9:30 pm


Join us for an exquisite culinary and wine experience at the rooftop 4 Saints restaurant, featuring a special five-course menu prepared by Executive Chef Richard Crespin, expertly paired with DAOU wines. The menu includes:

  • Melon Gazpacho with watermelon, cantaloupe, and Greek yogurt
  • Ube Gnocchi with rock shrimp, pearl onions, and mandarin tomato concassé
  • Coriander Crusted Ahi Tuna with chilled green tea soba noodles, farmer’s market baby bok choy, and shiitake mushrooms
  • Charred Duck Breast with cherries cooked in wine, glazed baby turnips, and lemon verbena
  • Sliced Filet of Beef with triple blanched garlic mashed potatoes and zucchini blossom
  • Miso Honey Cake with miso pastry cream and honeycomb

When: Wednesday, August 9 6:30 – 9:30 p.m.
Where: 4 Saints, 100 W. Tahquitz Canyon Way, Palm Springs, CA 92262
Cost: $130 per person
Reservations: OpenTable


August 9, 2023
6:30 pm - 9:30 pm
Event Category:


4 Saints
100 W. Tahquitz Canyon Way
Palm Springs, 92262
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