Located onsite at JW Marriott Desert Springs Resort - Palm Desert’s largest resort - Rockwood Grill is offering an unforgettable Thanksgiving Dinner experience for the family overlooking the property’s lush grounds and iconic waterways.  On Thanksgiving (Thursday, November 28), the lunch will take place from noon to 7pm. Custom chef creations, seafood towers and carving …

4 Saints presents a night of culinary delights prepared by Executive Chef Richard Crespin including whiskey-infused dishes, pairings by WhistlePig, and spectacular mountain and Coachella Valley views. Whiskey pairings include WhistlePig PiggyBack Maple Old Fashioned, 10 Year Small Batch Rye, Limited Edition CampStock Wheat Whiskey, 15 Year Rye Whiskey, and Old World Rye Aged 12 …

Under the guidance of talented Chef Eric Theiss, JW Marriott Desert Springs Resort & Spa (74-855 Country Club Dr, Palm Desert) is offering a one-of-a-kind Christmas Dinner at Rockwood Grill, overlooking the resort’s stunning waterways. Create unforgettable memories with your loved ones with a magical meal, which includes custom Chef creations, a pasta bar, classic Christmas …

Celebrate the food and wine of Portugal, hosted by executive chef Pedro Baroso.  A native of Portugal, Chef Pedro will share stories of his homeland and inspiration for each dish.  Each course is paired with wines from the region, hand-selected by Sommelier Bruce Barrett.  This intimate dining experience will accommodate 22 guests at each seating.  …

Don’t miss this extraordinary evening of exquisite flavors, elevated wines, and breathtaking views at the rooftop 4 Saints restaurant, featuring a five-course menu crafted by Executive Chef Richard Crespin, paired with some of Caymus Vineyard’s most celebrated vintages. OpenTable for reservations ($225 per person).