Events in Coachella Valley CA
Extraordinary flavors and stunning scenery come together for a truly memorable evening at 4 Saints. This exclusive wine dinner features a five-course menu prepared by Executive Chef Richard Crespin paired with thoughtful selections from Rodney Strong Vineyards. OpenTable for reservations ($190 per person).
Don’t miss this extraordinary evening of exquisite flavors, elevated wines, and breathtaking views at the rooftop 4 Saints restaurant, featuring a five-course menu crafted by Executive Chef Richard Crespin, paired with some of Caymus Vineyard’s most celebrated vintages. OpenTable for reservations ($225 per person).
4 Saints presents a night of culinary delights prepared by Executive Chef Richard Crespin including whiskey-infused dishes, pairings by WhistlePig, and spectacular mountain and Coachella Valley views. Whiskey pairings include WhistlePig PiggyBack Maple Old Fashioned, 10 Year Small Batch Rye, Limited Edition CampStock Wheat Whiskey, 15 Year Rye Whiskey, and Old World Rye Aged 12 …
Join us for an extraordinary evening of exquisite flavors, elevated wines, and breathtaking views at the rooftop 4 Saints restaurant, featuring a five-course menu crafted by Executive Chef Richard Crespin, paired with some of DAOU’s most celebrated vintages. The evening begins with a cocktail reception, followed by a progression of innovative dishes as the sun …
Join us for an evening of elevated dining at 4 Saints, where you’ll indulge in five courses of sophisticated cuisine paired with expressive Robert Mondavi wines, including the acclaimed Fumé Blanc and Cabernet Sauvignon. Executive Chef Richard Crespin’s menu blends elements from global culinary traditions with fresh, high-quality ingredients and refined techniques. OpenTable for reservations. …
Celebrate the end of the year at 4 Saints, where the food & drink rival the spectacular mountain and Coachella Valley views, with live music filling the festive air. Book your dinner reservation between 5-10 p.m. via OpenTable ($185 per guest) and enjoy a special New Year’s Eve menu prepared by Executive Chef Richard Crespin …
4 Saints, the rooftop restaurant at Kimpton Rowan Palm Springs, presents a holiday champagne dinner hosted by Champagne Louis de Sacy representative Guy Azera on Wednesday, December 13, 2023. The dinner includes a welcome reception and five-course tasting menu by Executive Chef Richard Crespin, paired with five Louis de Sacy champagne selections. $130 per person. …
Join us for a memorable dining experience at the rooftop 4 Saints restaurant featuring Rodney Strong wines paired with a six-course menu created by Executive Chef Richard Crespin. The menu includes: Maine Lobster with black rice, spicy cherry tomato sauce Paired with Rodney Strong Charlotte’s Home Sauvignon Blanc 2022 Roasted Pork with marinated cucumber, rainbow …
Join us for an exquisite culinary and wine experience at the rooftop 4 Saints restaurant, featuring a special five-course menu prepared by Executive Chef Richard Crespin, expertly paired with DAOU wines. The menu includes: Melon Gazpacho with watermelon, cantaloupe, and Greek yogurt Ube Gnocchi with rock shrimp, pearl onions, and mandarin tomato concassé Coriander Crusted …
The Laugh Cellar returns to Palm Springs for its second Comedy & Wine Lounge at 4 Saints. From 6-8 p.m., enjoy an exclusive wine tasting with Idle Cellars (Sonoma County) with culinary creations by Executive Chef Ysaac Ramirez available to order. The live, stand-up comedy show follows from 8-9 p.m. with headliner Alec Mapa, featured …
Join 4 Saints Executive Chef Ysaac Ramirez and Berkeley-based winemaker Tracey Rogers Brandt for a special five-course dinner paired with Donkey & Goat’s natural wines. A pioneer in the natural wine community, Tracey founded Donkey & Goat in 2004 on ecological principles. Its wines are handcrafted from organic, biodynamically farmed vineyards in the Sierra Nevada, …